Remove the
bottom of the can with a can opener. Make sure that there's
no piece of metal which remains on the can ( if so,
use pliers to crush it and file it down )
2.
Pierce
the center of the cover
3.
Insert the
skewer in the cover and make sure it comes out by 5 mm
4.
Glue the skewer
outside the cover and let the glue dry up
Required material
1. a
can (ex : 100 ml)
+ a margarine container cover
2.a
bamboo skewer
3. Drill
with a little smaller wick than the bamboo skewer diameter